266
266
Sep 30, 2010
09/10
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WGN
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eye 266
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it uses a fryer that is caught up. there are peas carrots and rose mary and this reader made some little dump-- dumplings. you're not supposed to take the laid off. ever time you take the laid off, you lose 20, 30 minutes of your slow cooker. sometimes i put a little duct tape on there. and then we have this corn tamale pie that is a great dish. it's ground beef and a great dish. cumin and chilly powder. and then they actually took a little mix-cornbread and eggs and milk in it and spread that on top and let it cook on top of the chilly. it's all ready to go and sprerchg a little cheese and a little sour cream. yum. they're easy to do. we test them in our test kitchen. and last but not least. and of a little sample for you should you want to taste it. but this is a caribbean pot roast. you seer that off in your pan. it has some sweet tomatoes that i'm going load in the slow cooker first and care rotses and -- carrots and celery. and put your vegetables on the bottom of the slow cooker. he thinks a little longer that co
it uses a fryer that is caught up. there are peas carrots and rose mary and this reader made some little dump-- dumplings. you're not supposed to take the laid off. ever time you take the laid off, you lose 20, 30 minutes of your slow cooker. sometimes i put a little duct tape on there. and then we have this corn tamale pie that is a great dish. it's ground beef and a great dish. cumin and chilly powder. and then they actually took a little mix-cornbread and eggs and milk in it and spread that...
487
487
Sep 14, 2010
09/10
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WGN
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eye 487
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i've got derek from smoke daddy restaurant with us today. they have done some barbecuing for us. and tell us what you brought along with you. >> what we will do is smoke daddy we smoke our ribs. we have guests coming in how to make a great barbecue rib and start telling me about the procedure first thing is i boil my ribs. and then i stop them and say, okay. don't do that. don't do that. i will show a real easy technique of brazing technique that you -- bracing technique to do on your ribs and you will have a super tender and super delicious rib at home. the first thing we will do is we will get a great piece of domestic park we -- pork we buy local. first thing you want to do is you want to score the back of the rib and take apart the connective tissue back there. we will make a few cuts on the back side of the rib. ensure that we end up with a tender and moist rib. and then the next thing we will do is apply our smoke daddy mojo rub. it's rub. it's called rub for a reason. because you want to rub it in. get a good amount on each side there. then rub that in. make sure you get a
i've got derek from smoke daddy restaurant with us today. they have done some barbecuing for us. and tell us what you brought along with you. >> what we will do is smoke daddy we smoke our ribs. we have guests coming in how to make a great barbecue rib and start telling me about the procedure first thing is i boil my ribs. and then i stop them and say, okay. don't do that. don't do that. i will show a real easy technique of brazing technique that you -- bracing technique to do on your...
328
328
Sep 16, 2010
09/10
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WGN
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eye 328
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chef brad phillips is here to tell us about the applefest and he is going to show us how to make an apple tart. chef, what i'm impressed with is you are showing off the bounty of the state of michigan. >> absolutely. not just michigan but wisconsin, illinois, this time of year is where what makes this area shine comes to -- >> i wanted to focus on michigan. it's my home state. what are you doing a in here? >> what we are doing here is making an apple tartten. a french apple tart that's baked upside down. >> that's what that is. it's going to be good. >> ellen restaurant in lincoln square where i'm the chef we do contemporary french food and this is one of our featured items. we are using apples and other fruit from -- from st. joe, michigan. still have a booth there at the applefest which is saturday -- september 25. from 8:00 a.m. to 4:00 p.m. we will sell the apple tarts which as you can see is simple. cooking a little sugar here to carmel. being very careful not to splatter it. >> is that all that's in there? >> sugar and one vanilla bean for aroma. and cooking apples until they are ni
chef brad phillips is here to tell us about the applefest and he is going to show us how to make an apple tart. chef, what i'm impressed with is you are showing off the bounty of the state of michigan. >> absolutely. not just michigan but wisconsin, illinois, this time of year is where what makes this area shine comes to -- >> i wanted to focus on michigan. it's my home state. what are you doing a in here? >> what we are doing here is making an apple tartten. a french apple...
435
435
Sep 15, 2010
09/10
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WGN
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eye 435
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it will leave us with showers lingering tomorrow. but a gorgeous end of the week on friday and then by friday night late and saturday we could see some more showers and storms. the other big story the tropical storm karl which had 56-mile-per-hour winds is weakening over the yucatan peninsula and there is eigor, a monster storm. karl will weaken over the yucatan, strengthen over the gulf and slam into mexico as you can see right there and igor could be a real problem for bermuda which it seems to have in the crosshairs. this is a ten day animation. see that cold lobe that comes down over, u-- over the weekend? it will be chilly in the upper mid west and it sets up a demarcation line there, thermal con drs line along little rain systems may move and then surge back into warm air by tuesday. here and then backs off again wednesday and then later next week we have more warm air in here. a very wet pattern. in fact, some of the models kicking out up to four inches of rain in the next few weeks around here. 37 today, 77 friday. beautiful
it will leave us with showers lingering tomorrow. but a gorgeous end of the week on friday and then by friday night late and saturday we could see some more showers and storms. the other big story the tropical storm karl which had 56-mile-per-hour winds is weakening over the yucatan peninsula and there is eigor, a monster storm. karl will weaken over the yucatan, strengthen over the gulf and slam into mexico as you can see right there and igor could be a real problem for bermuda which it seems...